Organic Mandarin Jam

100% Fruit – Artisan – No Pectin – No Allergens – No Citric Acid – Only Fruit from the Sicilian Organic Company



Raw materials used: BIo mandarins, Organic cane sugar. Organic Carubbe Seed Flour, organic lemon.

Average nutritional values: energy 940Kj / 221Kcal, proteins 0.3g, carbohydrates 55g, fat 0.1g, fiber 1.40g, salts 0.1g

Minimum fruit used: 100 grams (g) per 100 grams (g) of finished product

Sugars total: 55 g. for 100 g. of product.

Origin of raw materials: fresh seasonal fruit produced on the farm, from organic farming.

Production process: Fruit collection and selection, washing, husking and chopping, adding sugar, cooking, hot filling of the jars, keeping at high temperatures for 20 ‘, rapid cooling, storage, labeling and sale.

Place of origin: Azienda Di Garbo Daniela -c / da Bergi Castelbuono (Pa) 90013 Sicily- Italy

Size: 250 g jars.

Shelf life: 18 months


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